Studien zu Kurkumin und Alzheimer

Balasubramanian K. (2006) Molecular Orbital Basis for Yellow Curry Spice Curcumin’s Prevention of Alzheimer’s Disease. Journal of Agriculture and Food Chemestry., 54 (10), 3512 -3520.


Fiala M et al. (2007) Innate immunity and transcription of MGAT-III and Toll-like receptors in Alzheimer’s disease patients are improved by bisdemethoxycurcumin. Proceedings of the National Academy of Sciences Jul 31;104(31):12849-54.


Studien zu Cholesterin und Fettverdauung

Um MY et al. (2014) Curcumin attenuates adhesion molecules and matrix metalloproteinase expression in hypercholesterolemic rabbits. Nutrition Research Oct;34(10):886-93.


Ejaz, A. et al. (2009). The inhibitory effect of curcumin on angiogenesis and obesity in 3T3-L1 adipocytes and mice. Journal of Nutrition. 139: 919-925


Studien zu Krebs

Nakamura K. et al. (2002) Curcumin down-regulates AR gene expression and activation in prostate cancer cell lines. International Journal of Oncology Oct;21(4):825-30.

Aggarwal B. (2005) Paper presented at the U.S. Defense Department’s ‘Era of Hope’ Breast Cancer Research Program meeting in Philadelphia, PA, October 5, reported in “Turmeric slows breast cancer spread in mice.”


Studien zu Lebererkrankungen

Asai A. et al. (1999). Antioxidative effects of turmeric, rosemary and capsicum extracts on membrane phospholipid peroxidation and liver lipid metabolism in mice. Bioscience, Biotechnology, and Biochemistry Dec;63(12):2118-22.


Studien zu Gelenkerkrankungen

Chandran, B. and Goel, A. (2012), A Randomized, Pilot Study to Assess the Efficacy and Safety of Curcumin in Patients with Active Rheumatoid Arthritis. Phytotherapy Research, 26: 1719–1725.



Studien zu Entzündungen

Menon VP., Sudheer AR. (2007) Antioxidant and anti-inflammatory properties of curcumin. Advances in Experimental Medicine and Biology; 595:105-25.